Honestly disappointed. I loved this chicken pie (the full big one) back in the day at Kent Ridge. Was pleased to see it at AMK with good memories. I had the small sized one a few weeks ago and it was not bad, but just bought one more recently that was a disappointment. For some reason the filling is really DRY (see pic). Like, there is half an egg, and big chunks of chicken, a little bit of potato and literally one tiny piece of carrot... Big chunks of chicken should sound good but it's so dry and not flavourful! There doesn't seem to be any creaminess or moisture in the filling.. Just chunks of stuff inside if you get my meaning. And not a good proportion of potato and carrot.
Edit: I see I need to clarify. I did not mean it needs to be creamy in the sense of having "cream" in it. I just could not find another word to describe the kind of sauce or moisture that the filling should have. I think the person who responded to the review is missing the point here... It was dry and not good. If this is your (new) norm, then count me out from ever purchasing your pies again.
esky baby
was in a rush and didn’t know and didn’t check that the bee hoon and the soup wasn’t packed separately. i just assumed they were because isn’t that like an unspoken industry practice now? by the time i got home, the $22 lala and prawn bee hoon was so soggy and there was only a very thin layer of soup left. also, it was a pick up order hence i bought based on the photo on the food app, but i paid $6.30 for this kueh lapis. i mean….
Amanda
Seeing this new stall at AMK Hub B2, I bought a $6.80 chicken pie with excitement to try. To my disappointment, the fillings were huge chicken chucks, half an egg, some potatoes but it was extremely dry, tasteless and not delicious at all. Just as what the other reviews are saying. I guess I won't be buying again, I'm better off with Polar's chicken pies.
Adeline O
Ordered every year for Christmas and always collect from the Trywhitt location. This year, collected from AMK.
The apple pie was lovely according to mum (expert chef).
The beef pie filling was dry and too too salty, no one could finish their 1/8 portion - what a waste.
The chicken pie pastry was not crispy on the inside, the chicken were large uneven chunks, eggs were half instead of whole, peas & carrots were almost none existent (can count one or two in each quarter slice). The potato cubes were a bit mushy.
The shepard’s pie was the greatest disappointment - too salty & too much black pepper - had to remove the filling & mixed it into the rice so as not to waste the pies.
Thinking if we should order again for 2025 -
N Heng
Advance order for a big chicken pie was made few days before Christmas. We have indicated collection time as 6pm to 6.30pm. When we arrived at 6.15pm, staff told us that there was a mistake by their head office and they did not receive the chicken pies. Staff asked if we wanted to change to Shepherd pie or 6 small pies of different flavours. Fortunately, the big chicken pies arrived a short while later and we were told to wait for another 25 min as the pies needed to be baked. So we spent another half an hour to wait before they were baked. The pies were nice, but some parts of chicken didn't look properly cooked. Alot of hard boiled eggs were added but they were cut into halves instead of smaller pieces, so sometimes you take a bite of all eggs and crust, instead of having a good mix of chicken, eggs and potatoes.
John L
The plump cashier with black-framed spectacles is always not at the counter. I had a $5 mall voucher but he decides not to let me redeem it (because he doesn't want to click on 'Coupon' in the reader). Have always been a regular customer with Chicken Pie Kitchen but the hiring quality at this outlet needs to be assessed.
Donald Tan
Lady attending the store is rude and is only interested in checking out updates on her handphone. And snap at questioned asked and served as though we owed her a living.
Positive Reviews
Cheryl S.
It's a small stall at AMK Hub, takeaways only. Got an OG chicken pie at $6.80. The guy with black glasses told me how to heat up when I asked him. I like there's plenty of chicken, but the chunks are not in bite friendly sizes. I'm also not a big fan of frozen veg trio (peas, carrots, corn). Would have loved celery and a homemade gravy, but that's just me.
However plus points for portion size which is generous. And it's not too bad for a savoury pie craving.
Vincent Ng
The packaging is nice. Very big chicken pie. Saw in some FB clips best in SG. .. is crispy and on the spot baked freshness. The peppery taste was quite strong for the signature pie. Curry chicken pie was nice.
Calerie Noms
You can’t buy happiness, but you can buy these pies, which are kinda the same!!!! So excited to dig in soon!!!!
Ps. How to eat a Chicken Pie
1. Grab it firmly with both hands
2. Take a good long sniff of that awesome baked aroma
3. Take a good chomp out of it! (Just like a burger)
4. Repeat steps 2-3.
Roger Wee
Dear Andres (I hope I spell your name correctly) and team, the service is good the cooking is great even for the take away. I ordered the crab bee hoon and whole piece of shepard pie. I forgotten to collect the pie after taking the bee hoon. Mr Andres is kind enough to keep the pie one side for me till I return back to the shop. He even said its his fault for not reminding me. (Its not your fault. 🥲) and I feel bad about it (cause its my careless mistake!) Thank you for the complementary! Your service and cooking is great and will be back again. Dear bosses, this man deserve a raise! (Or if you're the boss, you deserve to have good health and wealth. )😃
JACKIE GOH CHIEN
Great pie and friendly staff. Brenda is very helpful and friendly. Offered me a bowl and utensil for me to eat the pie with convenience
J P
I have been buying the big black pepper pies now and then. Must say that it is better than any of the takeaway chicken pies in Singapore. The large shepherd's pie is also good. We have tried the singular apple pie and that is excellent as the filling had nuts and raisins besides apples. Bought the half slab Kueh Lapis before but that one is a disappointment to me as it wasn't buttery to me.
Lydia W
Used to get their pies at Tang Plaza, but glad they opened one closer to my house. Bought their 4-in-1 large pie ($38.80) with multiple flavours. My favourite is still their orginal chicken pie flavour which is very hearty. They are especially generous with the hard-boiled eggs, and the eggs are cooked perfectly.
Cassandra Chau
always have to head to the Tyrwhitt Road outlet to get my pie fix but not anymore because they have one nearer to me here at the heartlands of AMK! Quality and taste is as consistent with the main outlet. If you’re in the area and craving pie, highly recommend this place.
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Our Menu
Menu Images
Menu Highlights
Pies
APPLE PIE
Personal 6.8
Chunky cuts of apples, and premium nuts roasted over low heat. Finished with raisins and a touch of cinnamon.
GOLDEN CHEESE PIE
Personal 8.8
Cheesy, stretchy, flaky, and very sinful. Built on top of our signature chicken pie filling. Yes, today is "cheat-day". Confirm.
XXL EGG TART
Simple 4.8, Box of 4 15.8
Crumbly and buttery crust embracing a delicate soft and silky egg custard.
CHICKEN PIE
Personal 6.8, Whole 33.8
Chef Don Lim's original chicken pie recipe since 1983.
BLACK PEPPER PIE
Personal 6.8
If you like extra peppery flavour with that extra "kick".
CHICKEN SHEPHERD'S PIE
Personal 8.8
Goodness of Black Pepper Pie topped with baked mashed potatoes.
CURRY CHICKEN PIE
Personal 8.8
Aromatic spices baked with tender chicken chunks and potatoes.
Cakes
CHEESECAKE
Slice 5.3, Whole 48.8
American-style philadelphia cheesecake.
RICH CAKE
Loaded richly with fruits and nuts. Pairs perfectly with whiskey.
KUEH LAPIS
Half 30.8, Whole 58.8
Traditional layered rich and moist butter cake.
PRUNE LAPIS
Half 33.8, Whole 63.8
Our Kueh Lapis with a slightly tangy tinge to it.
Noodles
LALA WHITE BEE HOON
7.8
Supple clams in a hearty gravy base, with a little chilli for kick.
PRAWN WHITE BEE HOON
7.8
Large, juicy, prawns in a hearty gravy base, with a little chilli for kick.
LALA & PRAWN WHITE BEE HOON
14.8
Supple clams with prawns in a hearty gravy base, with a little chilli for kick.
PRAWN LAKSA BEE HOON
9.8
Rich Laksa broth with the goodness of rempah and pretty big prawns.
CRAB LAKSA BEE HOON
10.8
The signature crab broth cooked with bee hoon noodles as Dong Gui.
Beverages
CHAMOMILE DREAM
Herbal Bouquet of Chamomile, Marigold & Lavender.
HANAMI WHITE PEACH
Floral notes of cherry blossoms with succulent white peach juice.
COLD BREW HOJICHA
6.8
Roasted green tea with notes of coffee, barley and caramel. No sugar added.
COLD BREW COFFEE (STRONG)
Double the strength for that extra boost. Full-bodied with a dark chocolate finish.
COFFEE MANUKA COLD BREW
Classic white coffee with natural healing properties from NZ Manuka Honey.
Soups
PRAWN BEE HOON SOUP
9.8
Rich Laksa broth with the goodness of rempah and pretty big prawns.
CRAB BEE HOON SOUP
10.8
The signature crab broth cooked with bee hoon noodles as Dong Gui.
Menu Highlights
Special Pie
TREASURE PIE
Dried Scallops, Chinese Mushroom, Chicken Chunks, Chestnuts and oh yumms! There's Salted Egg Yolk too!
Treasure Pie
PERSONAL PIE
15.8
Perfect for You
WHOLE PIE
45.8
Ideal for 3-4 pax
Menu Highlights
Pies
CHICKEN PIE
Chef Don Lim's original chicken pie recipe since 1983.
BLACK PEPPER PIE
If you like extra peppery flavour with that extra "kick".
CHICKEN SHEPHERD'S PIE
Goodness of Black Pepper Pie topped with baked mashed potatoes.
CURRY CHICKEN PIE
Aromatic spices baked with tender chicken chunks and potatoes.
APPLE PIE
Chunky cuts of apples, and premium nuts roasted over low heat. Finished with raisins and a touch of cinnamon.
GOLDEN CHEESE PIE
Cheesy, stretchy, flaky, and very sinful. Built on top of our signature chicken pie filling. Yes, today is "cheat-day". Confirm.
Tarts
XXL EGG TART
Crumbly and buttery crust embracing a delicate soft and silky egg custard.
Cakes
CHEESECAKE
American-style philadelphia cheesecake.
RICH CAKE
Loaded richly with fruits and nuts. Pairs perfectly with whiskey.
KUEH LAPIS
Traditional layered rich and moist butter cake.
PRUNE LAPIS
Our Kueh Lapis with a slightly tangy tinge to it.
Soups
PRAWN BEE HOON SOUP
Almost like our signature Crab Bee Hoon Soup - but with prawns. Herbal.
CRAB BEE HOON SOUP
The signature dish cooked with herbs such as Dang Gui.
PRAWN LAKSA BEE HOON
Our rich Laksa broth with the right amount of rempah and pretty big prawns.
CRAB LAKSA BEE HOON
Probably the most luxurious Laksa which you've had recently.
LALA WHITE BEE HOON
Supple clams in a hearty gravy base, with a little chilli for kick.
PRAWN WHITE BEE HOON
Large, juicy, prawns in a hearty gravy base, with a little chilli for kick.
LALA & PRAWN WHITE BEE HOON
Supple clams with prawns in a hearty gravy base, with a little chilli for kick.
Beverages
CHAMOMILE DREAM
Herbal Bouquet of Chamomile, Marigold & Lavender.
HANAMI WHITE PEACH
Floral notes of cherry blossoms with succulent white peach juice.
COLD BREW HOJICHA
6.8
Roasted green tea with notes of coffee, barley and caramel. No sugar added.
COLD BREW COFFEE (STRONG)
Double the strength for that extra boost. Full-bodied with a dark chocolate finish.
COFFEE MANUKA COLD BREW
Classic white coffee with natural healing properties from NZ Manuka Honey.