diceyace
i have no idea what might have motivated or pushed the owners to make such a ridiculous decision to "re-vamp" the entire menu and change the concept to a halal establishment. there was literally no need for such a change. nothing was broken yet they wanted to fix something. the photos in the review were from a long time ago when they were what i consider to be some of the best, not just taiwanese food, but food in general you could find in all of singapore. As someone who cooks and works in F&b, whoever designed the previous menu and the chefs who cooked the food day in and out were extremely skilled. aside from their famous dumplings, the dou miao and the steam chicken is what i would say is their signature food. extremely simple yet technical food. i can go on forever on why its amazing but its no longer available due to stupid decisions made along the way. will no longer be patronising this brand anymore.