Ramen Chef (Day/Night Shifts)

Job Summary:

Responsible for preparing and serving high-quality ramen dishes during both daytime and overnight hours. Ensures kitchen operations run smoothly, ingredients are fresh and stocked, and cleanliness and safety standards are upheld throughout both shifts.

Oversees the preparation and service of ramen dishes during day and midnight shifts. Maintains food quality, hygiene, and efficiency in kitchen operations.

Crafts delicious ramen dishes throughout the day and into the night. Keeps the kitchen running smoothly, the flavors consistent, and the experience memorable, no matter the hour.

Job Responsibilities:

• Prepares food orders
• Ensures that work stations are adequately stocked and properly stored
• Ensures all food items are served within the waiting time
• Ensures the highest standards and consistent quality in the food preparation
• Maintains the hygiene and cleanliness of the cooking stations and kitchen

Job Requirements:

• Able to work in a fast-paced environment
• Organized and ability to multi-task
• Team player
• Possess Food Safety Hygiene certification
• Singaporean/PR Only
• Preferably able to start work immediately

Benefits:

• Monthly Incentive Bonus
• Joining Bonus (For Full Time Only)
• Staff Discount
• Staff Meal
• Medical Benefits
• Career Advancement Opportunities
• Annual Leave

Islandwide Locations:

1. Jurong West (Block 492)
2. Fusionopolis (One-north MRT)
3. Woodlands Square mall
4. Chong Pang City Block 101 (Yishun)
5. Ang Mo Kio (Next to AMK Hub)
6. Simei MRT
7. Downtown East
8. Redhill MRT
9. Dhoby Ghaut MRT
10. Yew Tee Point MRT
11. Hougang
12. Bedok
13. Anchorvale Village (Farmway LRT)

If you're passionate about ramen and want to join a dedicated team committed to delivering top-notch dishes, we’d love to hear from you. Please submit your resume and a brief cover letter explaining your experience and interest in the position.

Don’t miss out this great opportunity! Contact our friendly HR today at 9297 8413 or 98889975