Ang Mo Kio Hub Food Parking
A busy food stall with customers dining and a menu board displayed.
A menu display featuring various braised duck dishes, rice, noodles, and side dishes with prices.
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A menu display featuring various braised duck dishes, rice, noodles, and side dishes with prices.
A menu display featu...
A digital menu board displaying various braised duck and chicken dishes with prices.
A digital menu board...
A mobile screen displaying food items from Yew Kee Specialities, including duck dishes and sets.
A mobile screen disp...
Jars of Yu Kee's Specialty Chili are displayed with a price tag and a menu board in the background.
Jars of Yu Kee's Spe...
A busy food stall with customers dining and a menu board displayed.
A busy food stall wi...
A close-up shot of a bowl of noodles with sliced meat and sauce.
A close-up shot of a...
A close-up of a take-out container filled with braised ingredients and bean sprouts.
A close-up of a take...
Customers ordering food at a counter with a large menu display and roasted duck.
Customers ordering f...
A close-up of a plate of braised duck and other ingredients, garnished with cucumber slices.
A close-up of a plat...
Staff preparing food behind a counter with roasted ducks and other meats on display.
Staff preparing food...
A close-up of a table with bowls of noodles, roasted duck, and a small dish of sauce.
A close-up of a tabl...
A food stall with a digital menu and seating area, displaying various dishes.
A food stall with a...
A tray of delicious food from Yew Kee Specialities, featuring sliced meats, noodles, and soup.
A tray of delicious...
A close-up shot of a bowl of noodles topped with sliced meat and a savory sauce.
A close-up shot of a...
A close-up of a takeaway box filled with rice, sliced meat, tofu, and peanuts.
A close-up of a take...
Staff preparing food at a roast duck stall with hanging ducks and a display of dishes.
Staff preparing food...
A close-up shot of noodles and meat being picked up with chopsticks.
A close-up shot of n...
Two chefs preparing food behind a counter with stacks of plates and kitchen equipment.
Two chefs preparing...
A plate of braised duck rice with various side dishes and a hard-boiled egg.
A plate of braised d...
A food stall displaying roasted ducks and various dishes, with staff preparing food in the background.
A food stall display...

Yew Kee Specialities

Food Asian Cuisine

Location:

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Quality products and services

Services

Serves dine-in Offers takeaway

Yew Kee Specialities AMK Hub continues the culinary legacy that began as a pushcart in 1961, serving traditional Teochew and Singaporean dishes within the modern AMK Hub environment. Operating Monday-Sunday 11am-8pm (with Wednesday afternoon break 3-5pm), this outlet represents one of 30 locations in the Yew Kee network that has preserved authentic cooking methods and family recipes passed down from the founder's father. The restaurant maintains traditional Teochew braised duck preparation using more than 10 different herbs, spices, and ingredients that have captured customer loyalty across generations.

The signature menu features Yew Kee Duck Rice prepared through traditional Teochew methods, complemented by their famous chili sauce made with ikan bilis that has become synonymous with the brand. Additional specialties include XO Minced Meat Noodles tossed with signature chili and XO sauce, Hokkien Prawn Noodles cooked with fresh prawn head stock, both non-halal and Halal Char Kway Teow options, and Penang Lor Mee featuring thick, flavorful broth slowly cooked with rich ingredients. Each dish showcases traditional preparation methods while accommodating contemporary dietary preferences and requirements.

Yew Kee Specialities AMK Hub offers convenient online ordering through yewkee.getz.co and catering services through CaterSpot, extending their traditional flavors beyond the dining room to homes and events. The restaurant's unique chili sauce complements every menu item and represents decades of recipe refinement that distinguishes Yew Kee from conventional food court offerings. With heritage dating back over 60 years and commitment to authentic Teochew cooking methods, this AMK Hub location serves as a cultural culinary bridge connecting modern shoppers with Singapore's traditional food heritage and time-tested flavors.

Operating Hours

Open
Closes in 8h 12m
Monday
9 AM - 9:30 PM
Tuesday
9 AM - 9:30 PM
Wednesday
9 AM - 9:30 PM
Thursday
9 AM - 9:30 PM
Friday
9 AM - 9:30 PM
Saturday
9 AM - 9:30 PM
Sunday (Today)
9 AM - 9:30 PM

Price Distribution

$1–10 63%
$10–20 13%
$20–30 0%
$30–40 13%