Yakiniku Ang Mo Kio hub changed the grill. Last time was wire mesh type which I feel is so much better. The grill was blackened even before I started Bbq. It is also heavy. Safety concerns for both staff and customers when changing grill. Chicken meat stocked to the grill
Stephen Lim
5
It is an excellent place for a simple, great meal. The food was great. Well, season, their staff service was beyond doubt. It was really impeccable, working from their heart. The exceptional staff were Ms Eve and Ms Shong
The food was inexpensive. We had a great time with my family.
Lionel Tan
5
Value for money barbecue chain. The sets are all at affordable prices and great many things to choose. The sukiyaki beef are cut very thinly. Need to control the heat maybe at 3 or 4 level to avoid it being burnt. Everything is efficiently presented. Quick meal and delicious. Always seem to be a long line attesting to its popularity.
Jerry Tan
5
I want to take a moment to highlight the exceptional service we received during our recent visit to Yakiniku Like, thanks to our waitress, Eileen. From the moment we were seated, she made us feel genuinely welcomed and well cared for.
She was attentive without being intrusive, always appearing at just the right moments — whether to refill drinks, check on our meal, or offer helpful suggestions from the menu. Her knowledge of the dishes was impressive, and her recommendations were spot-on
JC
4
Had the $26.90 weekday lunch buffet. Amazing for those that love fatty beef slices and don’t mind the repetitiveness. A few tips, 1) U can join the queue on their website first before reaching. 2) Grill all the chicken first as it takes the longest time to cook. 3) Spam Karubi until time’s up.