XIAO GUAN ZI 小馆子 at AMK Hub brings authentic Northwestern Chinese cuisine to Singapore diners, specializing in traditional Shaanxi province dishes that showcase the rich culinary heritage of China's ancient heartland. Located at #03-12 within the vibrant Level 3 Kopitiam food court, this specialized restaurant serves the Ang Mo Kio community with genuine flavors from Xi'an and surrounding regions, offering a unique dining experience that celebrates the robust, hearty cuisine of China's Northwestern provinces. The restaurant's name, meaning "little restaurant" in Chinese, reflects its humble approach to serving authentic regional specialties in a casual, accessible environment.
The signature menu features traditional Shaanxi classics including mixian (rice noodles) served in rich, aromatic broths, roujiamo - often called "Chinese hamburger" - featuring tender braised meat stuffed into freshly baked bread, and Shaanxi liangpi, refreshing cold noodles perfect for Singapore's tropical climate. These authentic dishes represent centuries of culinary tradition from China's ancient capital region, prepared with traditional techniques and authentic seasonings that deliver bold, satisfying flavors. The restaurant's commitment to regional authenticity ensures diners experience genuine tastes that transport them to the bustling street food scenes of Xi'an and beyond.
Operating daily from 10am to 10pm (Saturdays 10am-9pm) within AMK Hub's bustling food court environment, XIAO GUAN ZI provides convenient access to authentic Northwestern Chinese cuisine for families seeking genuine regional flavors during their mall dining experiences. The food court setting makes it perfect for casual meals, quick lunches, or introducing adventurous diners to lesser-known Chinese regional specialties. Visit during your AMK Hub exploration to discover how XIAO GUAN ZI preserves authentic Shaanxi culinary traditions while serving bold, satisfying dishes that represent China's diverse regional cuisine heritage in Singapore's modern mall dining landscape.
Based on 5 reviews
Out of 250 shops
Not enough ratings
Terry Ding
肉夹馍 is good. Bun is crispy and the braised pork is well cooked. Can say it is quite authentic. While for the cold noodle, the noodle not very bouncy and the ingredients used are not very fresh and kept in fridge for a few days. Besides, portion kinda small
gwen tan
The man is rude and not willing to serve. Ordered and stood at counter for 20min watching him doing other tasks instead of cooking my food. He could have given me an estimated time. Mean and cruel. Hope he is fired.
Karina Loke
Got the 酸菜泡椒牛肉米线, and it came in a really big bowl filled to the brim with soup and lots of ingredients. The rice noodle has a chewy texture, and while the soup is a little spicy, and looks oily, the taste is not bad. There are quail eggs, and beef slices with bean sprouts and the chinese chickpeas (: May try the other flavours next time.
MinMin
Been regular to this stall, one of my favourite... One fine day their staff forgot to put meat in noodles when I take away.. msg through their social media and get good response.. problem resolved!
KC CH (KC)
Roujiamo and the rice noodle are taste good, we tried mushroom soup and spicy rice noodle, both spice and yummy. The only lacking is they don’t accept card payment, please prepare cash for payment
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