We visited this place twice in a week. The food is extremely ‘home cooked style’, giving one the flavour of conventional home cooking plus eating out experience. The first time we ordered their set 1 which consists of the yong tow Foo in soup, dry noodles and boiled vegetables (Kang Kong).
The Kang Kong was boiled, and tossed with sesame salad dressing. No oil, no extra salt, which was to our liking, and tastes great and delicious. Not the typical wok hey style cooking with lots of oil and spicy sauce. Healthy version.
The menu includes typical home cooked meals style, with noodles, rice or soup versions. Complete with drinks and desserts, and easily appealing to both young and adults palate.
Additional 10% discount for seniors and L privilege card holders.
Kate Lim
5
Located at basement 2 beside Umi sushi and toilet, a stone throw away from FairPrice. Yong tau foo is fresh and noodle is crunchy. Seats filled up fast during dinner time on weekdays but food is ready very fast. Can order via kiosk using cashless payment.
Pearlyn Chua
3
Crowded on a weekend. First batch of noodles were clumped together and uncooked; had to exchange. Bowls were aesthetic but heavy and impractical.
Angeline Tay
3
Lady counter staff kind of rude.
Today I order take away, Yong Tow Foo with Chee Cheong Fun but no sauce was given.
Disappointed.
leona phiong
5
the food is fresh and delicious, the staff are also friendly and helpful especially the uncle who helped me put the food onto my tray. not only that, but the waiting time was short too, the food was prepared very quickly.
Mandy Yee
5
Staff were friendly, polite and patient when taking order. Food was good and served quickly as well.
Teng K Y
3
Price getting higher and higher . Singapore brands please wake up . Don’t lazy .. don’t do high margin low volume.. see others oversea brands is catching up.. sad